Guatemala SHB EP Tikal: SHB = strictly hard beans are grown only in higher elevation. EP = European preparation denotes hand sorting of defective beans. A quintessential Guatemalan flavor profile that would not only exceed the standard grade qualities at an economical price, but also offer consistency from container to container, and year to year. Dark chocolate, bright red apple, a honey-sweet finish and excellent consistency cup-to-cup define the “Tikal” profile. Its consistency, sweetness and balance are ideal for adding top notes to filter or espresso blends.
Myanmar Green Land is noted for their quality as well as their agricultural practices and innovation, from shade grown coffee to cultivar planting and post-harvest processing, with strict quality control standards throughout. Bright, clean, and crisp, with notes of creamy strawberry, raspberry, watermelon candy, and fruit punch flavors with a lively cranberry acidity and a heavy syrupy body.